For every $1 spent cutting food waste, restaurants get back $7

According to a coalition of businesses, policy makers and campaigners, restaurants that invest in food waste reduction are—over a three year timeframe—seeing $7 in savings for every $1 spent.

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Roundup weed killer found in all kids' oat cereals tested

EWG tested 28 brands of conventional oat-based cereals; they all had glyphosate residue, most of them above healthy standards.

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Edible spoons that create zero waste and taste great

Trishula hopes to make its mark in the food and tableware industry.

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