For every $1 spent cutting food waste, restaurants get back $7

According to a coalition of businesses, policy makers and campaigners, restaurants that invest in food waste reduction are—over a three year timeframe—seeing $7 in savings for every $1 spent.

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Canada's biggest meat brand goes a bit vegetarian

Canada's Maple Leaf Foods—one of the largest packaged meat companies in the country—has just launched a subsidiary called Greenleaf Foods.

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An organic diet rapidly reduces pesticide exposure

A new study has found that switching to an organic diet drastically reduces pesticides in the human body within six days.

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