2018 the year of foodborne illness outbreaks

Foodborne illnesses are on the rise in the United States.

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North Korea cuts food rations to 11 ounces per day

Following the worst harvest in a decade, the Republic of North Korea is facing a catastrophic food shortage, leaving an estimated 10.1 million people severely food insecure.

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For every $1 spent cutting food waste, restaurants get back $7

According to a coalition of businesses, policy makers and campaigners, restaurants that invest in food waste reduction are—over a three year timeframe—seeing $7 in savings for every $1 spent.

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